Description

WoodMaster Traditional Furnace 5500 WT5500

Outdoor Wood Furnace for Smaller Applications

The WoodMaster 5500 outdoor wood furnace is double-plumbed and ideal for farms, providing heat for a barn and a large shop or midsize building. Increased fuel capacity for higher heat output, plus a larger door for easier loading makes this an efficient choice for agricultural applications.

A free 25-year limited warranty is available if furnace is registered at the time of purchase.

Furnace Specifications

• Fire Box: 50″ x 56″ – Titanium Stainless Steel.
• Door Size: 27″ x 27″.
• Draft Control: Fan.
• Overall Size: 6’ x 6’10″ x 8’6″.
• Heating Area: 10,000 sq.ft.
• Total Water Capacity: 194 gallons.
• Warranty: 25-year Limited Warranty.
• Shipping Weight: 2,014 lbs.

Furnace Colors:

• Black
• Charcoal
• Brown
• Green

Safe

No fuels enter the structure to limit smoke, soot, fire hazards and the risk of dangerous carbon monoxide buildup.

Efficient

Designed to deliver maximum Btu for more usable heat with less wood cutting and furnace-filling time.

Long Life

The titanium-enhanced stainless steel firebox is impervious to corrosion from high-moisture wood, creosote and condensation.

WoodMaster exclusives:

Round chamber design provides optimum internal air movement and water circulation for even heat transfer and more efficient burn. This design also offers:

• Forty percent fewer seams than a square box, for less chance of cracking or leaking and minimal pitting
• No dead spots, so creosote doesn’t build up

Digital Electronic Temperature Control (ETC) is one center for operating temperature settings, blower, reset, water level indicator and nightlight in an easy-to-read display.

Documentation:

Traditional Furnace Base & Dimensions

Traditional Furnace Flyer

Maintenance:

Outdoor wood furnace maintenance tips:

• Manage combustion by keep a continuous supply of oxygen and using the proper amount and type (cut, seasoned) of fuel (wood).
• Properly build fires:
  • Completely open the damper.
  • Place paper/kindling over entire bottom of fire box.
  • Never use flammable liquids.
  • Warm the flue.
• Inspect chimney flue, stovepipe every month.
  • Look for cracked liners, missing parts, bird nests or other hazards.
• Clean joints, chimney connectors and flues as necessary.
• Maintain a briskly burning fire to reduce creosote buildup.
• If you do have a chimney fire, inspect and repair weakened parts before restarting furnace.
• Properly, regularly dispose of ashes.